New Viceroy Menu
Appetiser
Plain Papadum
£0.90
Spicy Papadum
£0.90
Chutney Tray (5 item)
£4.00
Mango or Onion Chuntey (Each)
£0.90
Mint Sauce, Red Sauce, Mix Pickle (Each)
£0.90
Starters
Balti Grill Special
Ideal Starter for 2 Person
£8.95
Viceroy Special Platter
Mixture of shish kebab, prawn butterfly & chicken pakora in a spicy dip
£4.95
Mixed Kebab
Mixture of chicken tikka pieces, lamb tikka pieces, onion bhaji, grilled onions and peppers and salad mint sauce
£4.95
Tangy Tikka
Flame grilled chunks of chicken tikka, sauted in a tangy mango chutnes served with golden onions and peppers
£4.95
VICEROY CHILLI MURGH
Our chef created this starter using breast of marinated chicken, green pepper in cubes, stir fried in a special sauce
£4.95
Murgh Roll
Barbecued chicken cooked with light spices and rolled in a crispy pancake and served with a special dip
£5.50
MURGH or LAMB TIKKA
£4.50
Murgh Pakora (N)
Morsels of tender juicy chicken mixed in natural herbs, cooked with light butter & golden fried, served with chef's special dip
£5.50
Murgh Chat
Diced pieces of chicken cooked with chat masalla & finished with chopped tomatoes & cucumber
£5.50
Sheek Kebab
Served with special Dip
£4.95
Shami Kebab
Served with special dip
£5.50
Garlic Mushrooms
Coocked with fresh garlic
£4.50
Murgh Puree
Cubed chicken cooked with lightly spiced herbs in a crispy pancake
£4.95
Garlic Jhinga
Jumbo prawns cooked with garlic & coriander
£5.95
Jhinga Puree
Jumbo prawns cooked with light spice & herbs in a crisp pancake
£5.95
Prawn Puree
Prawns cooked with light spice & herbs in a crisp pancake
£4.95
Prawn Butterfly
Prawns in a spicy batter coated with breadcrumbs & fried golden brown
£5.50
Samundri Salmon
Marinated in dill, mustard, lemon & light spice, cooked in the Tandoori and drizzled with honey
£5.50
SAMOSA (Meat, Chicken or Vegetable)
Crisp flour pasties stuffed with minced lamb or vegetables
£4.50
Onion Bhaji
lightly spiced thinly sliced onions, battered & deep fried
£4.50
Marinated Tandoori
Tandoori King Prawn
King Prawns infused with spicy carrom seed marinade
£13.95
Murgh or Lamb Tikka
Tender pieces of marinated chicken or Lamb
£8.50
Murgh or Lamb Shashlik
Marinated chicken or lamb grilled with special spices, onions, tomatoes and capsicum
£10.95
Tandoori Murgh (Half)
les and breast pieces of juicy chicken marinated overnight and roasted in tandoori
£8.95
Tandoori Mixed Grill
Assortment of tandoori chicken, sheek kebab, chicken and lamb tikka served with a naan bread and side salad
£12.95
Mixed Shashlik
Mixture of king prawn, chicken and lamb tikka, grilled with onion, tomato and green peppers
£12.95
House Specialities
Murgh Makhani (N)
Cooked with almonds & cashew nuts in a rich sauce
£9.50
Butter Murgh
Chicken cooked witg butter sauce
£9.50
Murgh or Lamb Tikka Masalla (N)
BBQ Chicken or Lamb cooked in exotic cream & tomato sauce
£9.50
Tandoori Jhinga Masalla (N)
Roast jumbo prawns cooked in exotic cream& tomato sauce
£13.95
Murgh or Lamb Passanda (N)
Chicken or lamb cooked in exotic cream and cashew nut sauce
£9.50
Lamb Tikka Rezala
A plentiful bowl of grilled lamb cooked with garlic 8 seasoned with mountain herbs (Fairly Hot)
£9.50
Garlic Murgh or Lamb
Chicken or lamb cooked with fresh garlic & coriander in a medium sauce
£7.75
Murgh or Lamb Jalfrezi
Tender pieces of chicken or lamb cooked with fresh ground spices & stewed with tomatoes, onions, capsicum and fresh green chillies
£9.50
Murgh or Lamb Tikka Korai
Grilled chicken or lamb cooked with onions, capsicum & fresh coriander with fairly spicy and medium thick sauce and roasted in tandoori
£9.50
Murgh Malaya
Chicken cooked in a rich, creamy sauce with pineapple
£8.50
Fish Dishes
Laziza Tikka Mass (N)
Salmon specially marinated & cooked in our special sauce
£11.95
Fish Masalla
A boneless Cod fillet cooked in a bhuna stvle with chef's ground spices, onion, garlic and fresh coriander
£10.95
Goal Bisi ( Traditional Bengali Fish)
The famous Bangladeshi mass, deep fried fish, blended with Bengali spices, cooked fairly hot with onions, lime beans and flavoured with fresh coriander
£10.95
Chef's Unique Dishes
Achari Chicken Masalla (Most Popular)
Tandoori chicken chunks cooked in a medium heat Bhuna style sauce sauted with golden garlic and fresh coriander and a mixed pickle
£9.50
Hydrabadi Green Chilli Masalla
Fresh fillet of chicken cooked in a spicy hot sauce, using fresh green paste, green chillies & fresh coriander
£9.50
Maharaja Bhuna Special (N)
Juicy pieces of Tandoori chicken, marinated in a clay oven then boned and cooked with Chef's herbs and spices, fairly hot with fine minced lamb
£9.50
Rangailly Meachli
Roast fillet of spicy chicken, crushed garlic & tamarind sauce flavoured with fresh chillies & coriander
£9.50
Garlic chilli Masalla
Barbecued chicken or lamb, cooked with onions & green peppers with Chef's special garlic & chilli sauce, fairly hot with fresh coriander
£9.50
Tapali Gosht
Tender lamb, cooked with herbs & spices in a thick, delicately flavoured sauce
£9.50
Garlic Mirch Jhinga
Jumbo prawns cooked in spices, garlic & tomato sauce
£13.95
Tapali Jhinga (N)
King prawn cooked with herbs & spices in a thick sauce topped with cream, onion rings & capsicum
£13.95
Anarkali Bahar
Juicy pieces of Tandoori chicken marinated in a clay oven the boned, cooked with light spices in a creamy sauce with melted cheese on top
£9.50
Honey Murgh Special
A combination of spring chicken cooked with honey and medium spices, finished with fresh mixed capsicum and spring onion
£9.50
Gurue Methi
Morsels of Beef cooked in a generous helping of fenugreek leaves and tempered with whole red chillies
£9.50
Sizzling Murgh or Lamb
Grilled chicken or lamb cooked with Chef's special recipe
£9.50
Sizzling Jhinga
Roast jumbo king prawns with Chef's special recipe
£13.95
Murgh Sazani
Marinated chicken pieces in a rich mixture of spices. Fairly hot
£9.50
Aam Murgh (N)
Sliced breast of chicken cooked with a very mild delicious mango sauce
£9.50
Beef Special
Tender pieces of beef and mushroom cooked in a Bhuna style with herbs and spices in a medium strength sauce
£9.50
Honey Memsab's Special
Chunks of Tandoori chicken cooked with golden onions in Chef' special spice blend and added honey and mustard finished with fresh coriander
£9.50
Beef Kali Mirch
Hot & spicey beef cooked with black peppers, soy sauce and roast onion, finished with coriander
£9.50
Sythely Jhinga
King prawns from the bay of Bengal treated with medium spices, cooked with chopped green beans
£13.95
Bullet Chicken
A hot & spicy chicken dish exclusively prepared with Bengal naga pickle
£9.50
Kalapuri Chicken
Hot & spiey prepared with a combined taste of kebab paste and fresh coriander
£9.50
Lel Devil Beef
Cubes of beef and minced lamb cooked with onion, green peppers in lightly hot spicy sauce, garnished wireshorrander
£9.50
Tiger by River
Succulent whole king prawns cooked with a variety of spices in a medium sweet thick sauce with aromatic flavours
£13.95
Citrus Lamb
Lamb cutlets marinated with native bengali citrus fruit, garlic & ginger, prepared to a medium spicy recipe
£9.50
Tenga Murgh
Bhuna style chicken and mushroom dish with olives and juicy tomatoes to produce a distinct medium strength dish
£9.50
Original Balti Dishes
Balti Murgh or Lamb Tikka Original
Chef's special balti spice blend cooked with thinly onion spinach
£9.95
Balti Murgh or Lamb Original
Chef's special balti spice blend cooked with thinly onion spinach
£8.95
Balti Murgh or Lamb Mushroom
Chef's special balti spice blend cooked with thinly onion spinach
£8.95
Balti Murgh or Lamb & Spinach
Chef's special balti spice blend cooked with thinly onion spinach
£8.95
Balti Murgh or Lamb & Vegetables
Chef's special balti spice blend cooked with thinly onion spinach
£8.95
Balti Jhinga & Spinach
Chef's special balti spice blend cooked with thinly onion spinach
£13.95
Recommended Balti Dishes
Viceroy Special Balti
Using our chef's soecial recipe
£10.95
Balti Murgh Tikka Masalla (N)
Chef's special twist on chicken tikka masalla with spinach
£10.50
Balti Jhinga Special
King prawns with special spices & herbs
£13.95
Balti Prawn Special
Prawns cooked with Chef's special spice blend with spinach
£9.50
Balti Murgh Tikka Jalfrezi
Grilled chicken cooked with capsicum, onions & fresh green chillies
£10.50
Haryali Balti
Chicken or lamb cooked in aromatic spices, flavoured with crushed mango, spicy lime pickle, fresh chilli and coriander
£9.50
Balti Tandoori Jhinga Korai
Roast jumbo king prawns cooked with Chef's ingredients
£13.95
Special Set Meals
Set Meal (A) for 2 Person
PAPPADOMS & CHUTNEYS, BALTI GRILL SPECIAL - TAPALI GOHST, BALTI MURGH ORIGINAL, Served with Niramish, Pilau Rice & Balti Naan Bread
£29.95
Set Meal (A) for 4 Persons
PAPPADOMS & CHUTNEYS, BALTI GRILL SPECIAL - TAPALI GOHST, BALTI MURGH ORIGINAL, Served with Niramish, Pilau Rice & Balti Naan Bread
£47.95
Set Meal (B) for 2 Person
PAPPADOMS & CHUTNEYS, MURGH PAKORA - SHEEK KEBAB, MAKHANI CHICKEN - LAMB SIZZLING, Served with Saag Aloo, Mushroom Rice, Pilau Rice, Peshwari Naan Bread
£30.95
Set Meal (B) for 4 Person
PAPPADOMS & CHUTNEYS, MURGH PAKORA - SHEEK KEBAB, MAKHANI CHICKEN - LAMB SIZZLING, Served with Saag Aloo, Mushroom Rice, Pilau Rice, Peshwari Naan Bread
£48.95
Original Curries
Murgh or Lamb
These original curries are all made with fresh ingredients KORMA - Mild & creamy thick sauce (N) DHANSAK - Hot sweet & sour with lentils BHUNA - Onions, tomatoes & green peppers in a thick sauce ROGAN- Medium dish with onions, green peppers & topped with tomatoes DUPIAZA - Cooked with diced pieces of onion & fresh coriander PATHIA - Hot, sweet & sour with onions and green peppers MADRAS - A fairly hot curry for Madras lovers VINDALOO - The classic hot curry
£7.95
Murgh or Lamb Tikka
These original curries are all made with fresh ingredients KORMA - Mild & creamy thick sauce (N) DHANSAK - Hot sweet & sour with lentils BHUNA - Onions, tomatoes & green peppers in a thick sauce ROGAN- Medium dish with onions, green peppers & topped with tomatoes DUPIAZA - Cooked with diced pieces of onion & fresh coriander PATHIA - Hot, sweet & sour with onions and green peppers MADRAS - A fairly hot curry for Madras lovers VINDALOO - The classic hot curry
£8.95
Prawn
These original curries are all made with fresh ingredients KORMA - Mild & creamy thick sauce (N) DHANSAK - Hot sweet & sour with lentils BHUNA - Onions, tomatoes & green peppers in a thick sauce ROGAN- Medium dish with onions, green peppers & topped with tomatoes DUPIAZA - Cooked with diced pieces of onion & fresh coriander PATHIA - Hot, sweet & sour with onions and green peppers MADRAS - A fairly hot curry for Madras lovers VINDALOO - The classic hot curry
£9.50
King Prawn
These original curries are all made with fresh ingredients KORMA - Mild & creamy thick sauce (N) DHANSAK - Hot sweet & sour with lentils BHUNA - Onions, tomatoes & green peppers in a thick sauce ROGAN- Medium dish with onions, green peppers & topped with tomatoes DUPIAZA - Cooked with diced pieces of onion & fresh coriander PATHIA - Hot, sweet & sour with onions and green peppers MADRAS - A fairly hot curry for Madras lovers VINDALOO - The classic hot curry
£12.95
Beef
These original curries are all made with fresh ingredients KORMA - Mild & creamy thick sauce (N) DHANSAK - Hot sweet & sour with lentils BHUNA - Onions, tomatoes & green peppers in a thick sauce ROGAN- Medium dish with onions, green peppers & topped with tomatoes DUPIAZA - Cooked with diced pieces of onion & fresh coriander PATHIA - Hot, sweet & sour with onions and green peppers MADRAS - A fairly hot curry for Madras lovers VINDALOO - The classic hot curry
£8.95
Vegetable Main Dishes
Subzi Balti
Vegetables with a spice blend cooked with thinly sliced onion & spinach
£6.95
Katchuri Kufta (Miled or Spicy)
Mild or spicy exotic mixed vegetable balls coated with ground flour, garnished with fresh coriander
£6.95
Subzi Paneer Sizzling
Mixed vegetables cooked with soft cheese and cumin in a fairl dry sauce finished with fresh green chillies and coriander
£8.50
Handy Chana Saag Wala
Marinated chick peas, potatoes, spinach, cooked to chef's own recipe
£7.95
Vegetable Jalfrezi
Our chef created this starter using breast of marinated chicken, green pepper in cubes, stir fried in a special sauce
£6.95
Paneer Tikka Korai
Grilled paneer cooked with onion, peppers & coriander with a fairly spicy, thick sauce
£8.50
Subzi Paneer Makhani (N)
Mixed veg & soft chees cooked with almond and cashew nut in a rich sauce
£8.50
Subzi Dhansak
Mixed vegetables in a hot sweet & sour sauce with lentils
£6.95
English Dishes
Sirlon Steak
Served with green peas, mushroom, grilled onions
£13.95
Roast Chicken
Deep Fried Chicken
£6.95
Deep Fried Scampi
£6.95
Mushroom or Chicken Omelette
£6.95
Chicken Nuggets (7 pieces)
£6.95
Biriyani Dishes
Viceroy Special Biriyani
Mixture of chicken tikka, lamb tikka & mushroom
£10.95
Muglai Biriyani Special
Exotic chicken, lamb & prawn served with omelette on top
£10.95
TANDOORI MURGH BIRYANI
Chicken strips cooked in light
£10.50
Murgh or Lamb Tikka Biriyani
£10.50
Murgh or Lamb Biriyani
Chicken or Lamb Biriyani
£9.95
Prawn Biriyani
£10.50
Jhinga Biriyani
£13.95
Vegetable Biriyani
£10.50
Side Dishes
Niramish
Mixed vegetables cooked in medium spices
£4.50
Bombay Alo
Potato cooked in medium spices
£4.50
Saag Paneer
Spinach and paneer in a creamy sauce cooked in medium spices
£4.50
Saag Aloo
Potato & spinach cooked in medium spices
£4.50
Saag Bhajee
Pan fried spinach cooked in medium spices
£4.50
Aloo Gobi
Cauliflower & potato cooked in medium spices
£4.50
Vegetable Masalla
£4.50
Mushroom Bhajee
£4.50
Cauliflower Bhajee
£4.50
Bindi Bhajee
Okra cooked in medium spices
£4.50
Tarka Dall
Pan fried lentils with garlic & coriander
£4.50
Chana Masalladar
Chick peas cooked in medium spices
£4.50
Saag Khumb
Spinach and mushroom cooked in a dry sauce with green chilli and mustard seed
£4.50
Baigan Alo
Baby potatoes and aubergine cooked in a dry sauce with green chilli and mustard seed
£4.50
Rice
Boiled Rice
£3.25
Pilau Rice
£3.50
Fried Rice
£3.50
Garlic Fried Rice
£3.75
Mushroom Rice
£3.75
Special Fried Rice
£3.75
Keema Fried Rice
£4.25
BanarasI Rice
Cashew nut & potato
£3.75
Balti Rice
£3.75
Coconut Rice
£3.75
Half & Half
Rice & chips
£4.50
Chips
£3.50
Breads
Plain Naan
£2.95
Keema Naan
£3.50
Jalfrezi Naan
£3.25
Garlic Naan
£3.25
Peshwari Naan
£3.25
Balti Naan
£3.25
Onion Kulcha
£3.25
Tandoori Ruti
£2.95
Parata
£2.95
Keema Paratha
£4.25
Stuffed Paratha
£4.25
Chapati
£2.25
Kebab Feast
Chicken Tikka Pieces - Tandoori Chicken Leg Sheek Kebab - Meat Samosa - Onion Bhajee Masala chips - Plain Naan - Fresh Salad Mint sauce - An
£17.95
Banquet Night
Every Sunday for Adult
"Unbeatable Taste, Variety and Value" "Eat as much as vou like from our Banquet" and more NEW exotic dishes included. Choose from a huge range, including:- Pappadoms, Chutney, Starters, Main Dishes, Side Dishes, Naan Breads, Rices and Salads
£17.95
Every Sunday for Child (Under 12)
"Unbeatable Taste, Variety and Value" "Eat as much as vou like from our Banquet" and more NEW exotic dishes included. Choose from a huge range, including:- Pappadoms, Chutney, Starters, Main Dishes, Side Dishes, Naan Breads, Rices and Salads
£14.95
When you step into the heart of Ystrad Mynach, you’ll find the perfect blend of traditional and modern at New Viceroy Menu. This delightful spot on Penallta Road serves up a wide range of authentic Indian dishes that will take your taste buds on a flavorful journey. From rich, creamy curries to sizzling tandoori delights, each dish is crafted with the finest ingredients and spices, ensuring a mouthwatering experience every time.
The menu offers something for everyone, whether you're craving a hearty biryani or a light, vegetarian option. With its diverse options, it’s the ideal place to enjoy classic favorites or try something new, making it a go-to destination for both casual diners and those looking for a special treat. Every meal is prepared with care, providing a cozy, inviting atmosphere perfect for a meal with friends, family, or a casual night out.